Beneficial Snacks: Ian Walker of Left Coast Naturals

Organic farming is important, both for the environment and for our health. Natural, organic foods are generally produced using sustainable agricultural practices, and contain fewer harmful pesticides, chemicals, and synthetic hormones. But according to the USDA, organic products constitute only about 4% of total food sales.

In this episode, we hear from Ian Walker, the founder and President of Left Coast Naturals, an organic food manufacturer and distributor based in Western Canada. Ian is the brains behind a number of healthy food brands, including “Hippie Snacks,” that focus on natural, plant-based, non-GMO products - from peanut butter, to granola, to cauliflower crisps. He started his business when he was 24. Today, Left Coast Naturals distributes products in more than 500 stores, and has developed a unique company culture with highly progressive perks, all around one mission: sustainability. 

"We want to have a company that treats people well, and that people are excited to be a part of," says Ian. "We asked ourselves, what's stopping our employees from making positive changes in their life? So we put our money where our mouth is."

Beyond Capital Podcast host Eva Yazhari was inspired by Ian’s story, and wrote about his work in her new book, The Good Your Money Can Do. Click here to learn more and get your copy.